Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and often: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a number of click here styles and sizes, but selfmade baklawa is typically rolled or layered and Reduce into diamonds. Each of the baklawa bakers I've acknowledged prepare the different elements of the pastry upfront, to make sure that on baking day baklawa is principally an assembly project of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.